The Ecuadorian cacao grows together with many different fruit trees - this is also reflected in the taste: this is flowery-nutty and also reminds of mangos and oranges due to the fine citrus acid. The cocoa mass is processed to a very high quality and therefore has a melting that is reminiscent of chocolate - overall, the mass is very homogeneous and has a chocolate-brown matt-glossy appearance.
Like any of our masses, it contains all the vital substances of the cocoa bean and is therefore ideal for cocoa ceremonies, but it is also excellent for all other hot drinks. Arriba Nacional fine flavoured cocoa from Ecuador is also an excellent base for your own DIY chocolate. In addition, you can enjoy the raw cacao for baking, cooking and as a snack.
Ideal for making ceremonial cocoa, drinking chocolates and your own DIY chocolate.
| content | 500 g |
| list of ingredients | Raw cocoa mass* (100%)<br>*from controlled organic cultivation |
| storage instructions | After opening, store in a cool and dry place. |
| Allergen Information | May contain traces of soy, nuts and milk. |
| SKU | GMF0015001 |
| Manufacturer part number | L161001500 |
| Manufacturer/Importer |
Goodmoodfood GmbH
Gethsemanestr. 2 10437 Germany |