Organic raw cacao mass Ecuador:
The Ecuadorian cacao grows together with many different fruit trees - this is also reflected in the taste: this is flowery-nutty and also reminiscent of mangoes and oranges due to the fine citrus acid. The cocoa mass is processed to a very high quality and therefore has a melting that is reminiscent of chocolate - overall, the mass is very homogeneous and has a chocolate-brown matt-glossy appearance.
The mass contains all the vital substances of the cocoa bean and is therefore ideal for cocoa ceremonies, but it is also excellent for all other hot drinks. Arriba Nacional fine flavoured cocoa from Ecuador is also an excellent base for your own DIY chocolate. In addition, you can enjoy the raw cacao for baking, cooking and as a snack.
Organic cocoa spice preparation:
With its sensual - invigorating taste and a touch of spiciness, our cocoa spice becomes a unique - rounded composition. The goodmoodfood spice blend is ideal for refining cocoa creations, desserts and warming breakfast dishes (porridge, sweet curries, Ayurvedic breakfast variations), as well as for making smoothies and homemade plant drinks.
Cinnamon, chili and tonka bean with their warming and circulatory stimulating effect wonderfully complement the delicious sweetness of vanilla, so you can feel all around balanced and well. The poppy seed is known for its balancing and calming effect. The beguiling goodmoodfood spice blend is minimally processed, unroasted, of the highest organic quality and fairly traded.
The spice blend is great for enhancing your drinking chocolate or for your cacao ritual.
Organic raw cacao mass Ecuador: Ideal for making ceremonial cacao, drinking chocolates and your own DIY chocolate
Organic cacao spice preparation: The goodmoodfood spice blend is ideal for refining cacao creations, desserts and warming breakfast dishes (porridge, sweet curries, Ayurvedic breakfast variations), as well as for making smoothies and homemade plant drinks.
Recommended dosage: 1/2 teaspoon per 35g of raw cocoa mass.
| list of ingredients |
Organic raw cocoa mass Ecuador: raw cocoa mass* (100%) *from controlled organic farming Organic cocoa spice preparation: poppy seed*, chili*, salt1, tonka bean*, cinnamon Ceylon*, cardamom*, nutmeg*, vanilla* *from controlled organic farming 1Kalahari desert salt |
| storage instructions | Store in a dry place after opening. |
| Allergen Information |
Organic raw cocoa mass Ecuador: May contain traces of soy, nuts and milk. Organic cocoa spice preparation: May contain traces of mustard. |
| SKU | GMF0034001 |
| Manufacturer part number | 0735745914939 |
| Manufacturer/Importer |
Goodmoodfood GmbH
Gethsemanestr. 2 10437 Germany |