Schlosswald Bee Estate

The family business Schlosswald-Bienengut was founded in 1844 by Johann Stöhr Sen. in Moravian Old Town at the foot of the Altvater Mountains in the Kingdom of Bohemia/Moravia and further expanded by Johann Stöhr Jun. Already at that time the best houses in Bohemia/Moravia and Austria were supplied.
After the war and subsequent expulsion, Helmut Stöhr laid the foundation for the resumption of his parents' business in Oberrot in Württemberg.
His son Andreas Stöhr and grandson Daniel Stecher are now also committed to the family tradition in the fifth generation.
True to the motto: "Quality with tradition", the finest bee products, such as bee cosmetics, are still lovingly manufactured according to traditional in-house recipes.

CUSTOMIZED BY NATURE: As soon as high-quality products are concerned, the Bienengut in Württemberg occupies top positions nationwide. Located there for years, the tradition-conscious beekeeping delivers its exquisite treasures to the nation's most renowned houses. And when the famous star and TV star chef Johann Lafer adds honey to his gourmet creations, it's quite possible that these industrious bees from the Schloßwald bee farm produced it. The beekeeping and research hermitage "Zum Hohen Gehren" (individual natural monument) of the bee farm is, despite the technical progress, the artistic work of experienced and conscientious bee fathers, based on a nearly 170-year-old tradition. Several bee colonies collect nectar and honeydew for their delicious honey in the red valley of the Limpurg mountains - the Tuscany of the north - on orchards and at the edge of forests. The bee fathers and employees of the Schloßwald bee estate do not only confine themselves to noble, high-quality bee cosmetics, excellent mulled wine press drops and honeys, but also all the finest confectionery such as honey chocolate, honey sweets ... are among the specialities of the estate. The bee farm is at home on all product platforms in the world and is the flagship of a centuries-old tradition - appreciated by connoisseurs! It combines the cultural and culinary aspect with the artistic one and is without equal in all of Germany.