It is a high-quality, purely vegetable special flour, which results from the gentle pressing of our organic hemp oil.
The so-called hemp press cake is carefully ground (temperature development < 40 °) and then sieved. Thus, the organic hemp flour has raw food quality and still retains all its important nutrients. In addition to the high protein content, the hemp flour is also characterized by its high fiber content (about 50% fiber). It gives dishes and baked goods a pleasant nutty flavor.
Tip: As a rule of thumb for the use of hemp flour in baked goods: up to 10% of the conventional cereal flour can be replaced by organic hemp flour. Furthermore, it is still suitable for thickening soups and sauces.
| Average nutritional values | per 100 g |
| Energy | 320 Kcal/1331 KJ |
| Fat | 9,7 g |
| - saturated fatty acids | 1,1 g |
| - Monounsaturated fatty acids | 0,9 g |
| - polyunsaturated fatty acids | 7,7 g |
| Carbohydrates | 4,7 g |
| - thereof sugar | 1,9 g |
| Dietary fiber | 34,2 g |
| Protein | 36,4 g |
| Salt | 0,04 g |
Das Mehl aus der Speisehanf-Saat ist zum Backen und Kochen bestens geeignet, denn es verleiht den Speisen einen angenehmen nussigen Geschmack und dient als wertvoller Eiweiß-Lieferant. Man ersetzt 8-10% des Getreidemehles durch Hanfmehl und verfährt wie üblich. Auch zum Abbinden von Suppen und Soßen eine gesunde und schmackhafte Alternative!
| list of ingredients |
Hemp seed flour finely ground from controlled organic cultivation Origin: Europe (France, Belgium, Estonia, Austria, Lithuania,Germany) |
| You get | 2x 1 kg |
| SKU | HAN0086001 |
| Manufacturer part number | 0-1002-1 |
| content | 500 g |
| SKU | HAN0004001 |
| Manufacturer part number | 0-1002 |
| content | 1000 g |
| SKU | HAN0017001 |
| Manufacturer part number | 0-1002-1 |
| Manufacturer/Importer |
hanf + natur Inh. Ralf Buck
Gerberstr. 24 51789 Germany |