The gold of the Incas rediscovered:
Amaranthus caudatus, once the staple food of the Incas, is called Kiwicha (pronounced kee-wee-cha) in Quechua, the Andean-Inca language. Considered holy, esteemed as a sacrifice to the sun god. The epitome of grace and beauty.
Kiwicha is designed for sensitive, dehydrated to dry and mature skin.